Moroccan Harira
Harira is a Moroccan soup served during Ramadhan and any special occasions. It can be served as a meal by itself or you can also serve it as a starter. Moroccan
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pan
- Stove
- Colander
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Chicken- 200 gm( boneless chopped)
- Canned Chickpeas- 200 gm
- Vermicelli or pasta- 1 tbsp broken
- Puy lentils- 1 tbsp
- Tomatoes- 2 big sized( ground into puree)
- Onion- 1 medium sized( finely chopped)
- Coriander and mint leaves- 1 tbsp( chopped finely)
- Grated ginger- 1 tsp
- Chilli powder- 1/4 tsp
- Pepper powder- 1/2 tsp
- Cinnamon powder- 1/4 tsp
- Vegetable stock- 1 litre
- Flour- 1 tbsp
- Oil- 1/2 tbsp
- Salt – as required
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