Harira - Moroccan soup
This moroccan soup is filled with spices, meat, tomatoes, chickpeas and even lentils. Harira is an amazing filling soup, so tasty!
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Grater
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Spoon
- Ladle
- Serving bowl
Ingredients
- 600 grams chicken, beef or lamb meat
- large handful of dried chickpeas
- about 150 gram green lentils
- 1 onion
- 900 ml passata
- 1,5 teaspoon ground cinnamon
- 1,5 teaspoon turmeric
- 1 tablespoon ground ginger
- 2 celery stalks (including leaves)
- few sprigs of flat leaf parsley
- optional: few sprigs of fresh cilantro
- 2 liters water
- handful of rice or vermicelli
- 1 tablespoon all-purpose flour (mixed with 2 tablespoons cold water)
- olive oil
- pepper and salt to taste
- optional: lemon wedges for serving
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