Hotpot with beef, vegetables & tofu - 9Kitchen

Ingredients

• ½ cup medium-brown Japanese miso
• 1 litre water
• 1 large red onion, coarsely chopped
• 2 cloves garlic, bruised
• 2 green onions, cut into 7-8cm lengths, plus 2 green onions, thinly sliced
• 1 medium carrot, peeled and diced
• 250g sirloin steak, thinly sliced
• 1½ teaspoons caster sugar
• 2 teaspoons sesame oil
• Ground black pepper
• 8 dried Chinese mushrooms
• 1 large brown onion, halved and sliced
• 1 small zucchini, cut into thin rounds
• 2 hot chillis (1 red, 1 green), sliced
• 250g firm tofu, cut into chunks