Korean Miso Soup Recipe

Name: Korean Miso Soup Recipe
Total time: 30 min
Ingredients: 120g tofu; 70g beef; Several Chinese cabbage; 100g Enoki mushroom; 200g potato; 100g Shiitake Mushrooms; a little onion; 2 stages Green onions; a little Bean sprouts; a little Bell peppers; 1/2 tbsp chili sauce; 1 tbsp Korean miso

simplechinesefood.com

Not only can you eat hot pot when it’s cold, but the miso soup is also good

View full recipe on simplechinesefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.

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