Jamaican Jerk Jumbo Shrimp I Sweet Baby Ray's Foodservice
Savor the bold and spicy Jamaican Jerk Jumbo Shrimp, glazed with Sweet Baby Ray's Jamaican Jerk Wing Sauce for a taste of the Caribbean.
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Cooking tools:
- Grill
- Bamboo skewer
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 12 Jumbo shrimp
- 1/2 cup Cilantro Lime Rice
- 2 fl oz Jamaican Jerk Wing Sauce (SJ3397HA)
- 1 Bamboo skewer, 8 inch
- 4 slices Red onion, 1 inch
- 4 slices Zucchini, 1 inch
- 4 slices Orange bell pepper, 1 inch
- 1 tsp Cilantro, chopped
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