Shortbread from Real Irish Food by David Bowers
“Real” shortbread is typically made with a little rice flour, which gives it that dry and delicate crunch. Instead of seeking rice flour, you can get an excellent result by using cornstarch to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Pinch salt
- Green sanding or decorating sugar
- ¾ cup flour
- ½ cup(1 stick) butter, softened
- ¼ cup sugar
- ¼ cup cornstarch
- ½ teaspoon vanilla
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