Sausage and White Bean Soup with Kale and Basil Pesto – The Bean Institute
Savor a hearty Sausage and White Bean Soup with Tuscan kale and basil pesto, perfect for chilly days. Enjoy the flavors of Mediterranean cuisine in every bite.
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Ingredients
- ¼ cup olive oil
- 2 cups onion (peeled and diced)
- 1 tablespoon garlic (minced)
- 1 pound pork (ground)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne
- ¼ teaspoon thyme (dried)
- 1 tablespoon paprika
- ¼ teaspoon sage (dried)
- 2 bay leaves
- 6 cups chicken stock
- 3½ cups (or 2 15-ounce cans) Great Northern Beans (drained and rinsed)
- 3 cups kale (stemmed and chopped)
- 2 teaspoons kosher salt
- 3 cups fresh basil leaves
- 2 tablespoons garlic (chopped, poached or toasted)
- 3 tablespoons walnuts (toasted)
- ⅓ cup extra virgin olive oil
- ⅓ cup parmesan or asiago cheese (shredded)
- salt
- ground black pepper
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