EGUSI SOUP RECIPE - Minalicious

Ingredients

• 2 cups of dry grounded melon (egusi)
• 1 cup of palm oil
• 2 table spoons of crayfish
• 6 red scotch bonnet, 1 large onion bulb and 2 garlic cloves (roughly blended to form a puree)
• 1 table spoon of turmeric powder (optional)
• 1 cup of roundly sliced onions
• 6 pieces of pre-cooked chicken
• 6 pieces of pre-cooked goat meat
• 1 cup of shredded stock fish
• 1 cup of shredded dry fish
• 1 cup of roughly chopped pre-cooked cow skin (ponmo)
• I full bunch of pumpkin leaves
• 1 cup of water leaves
• ¼ cup of bitter leaves
• ½ cup of scent leaves
• 1½ cups of goat meat/chicken stock or water.
• 1 flat seasoning cube
• Salt to taste