Creole Chow Mein - Tony Chachere's
Cajun/Asian fusion takes the traditional chow mein and gives it a whole new flavor - by @capt.cooking.
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Ingredients
- 1 Package Chow Mein Noodles
- 1 Pound Shrimp, Peeled & Deveined
- 5-10 Imitation Crab Sticks
- 1 Carrot, Peeled
- 1 Onion, Sliced
- 2 Bell Peppers, Chopped
- 1 Bunch Green Onion, Chopped
- 2 Cups Warm Water
- 1/2 Cup Oyster Sauce (Can Substitute with Sugar)
- 1/4 Cup Sesame Oil
- 1/2 Cup Dark Soy Sauce
- 1 Bottle Tony’s 30-Minute Seafood Marinade
- Tony’s Original Creole Seasoning, to Taste
- 2 Tablespoons Tony’s Supreme Creole Crab Boil
- 3 Tablespoons Cooking Oil
- Pot of Boiling Water (for Chow Mein Noodles)
- Ice Bath (for Chow Mein Noodles)
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