Cannelini Bean & Corn Soup - HAPPY VEG

Ingredients

• 1 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 3 cloves Garlic, thinly sliced
• ½ large Red Onion, diced
• 2 stalks Celery, sliced
• ¼ Tsp. Red Pepper Flakes
• 540ml can Cannelini Beans, lightly drained / rinsed
• 2 C Low Sodium Vegetable Stock
• 1 C frozen Corn
• ¼ Tsp. White Pepper
• ¼ Tsp. Ground Thyme
• ¼ Tsp. Dried Basil
• ½ Tsp. Grated Parmesan
• 2 Tbsp. Fresh Parsley, chopped
• ¼ Tsp. Sea Salt
• 2 Bay Leaves