Turkey Muffuletta with Olive Relish Recipe - National Turkey Federation

Ingredients

• 1-1/4 oz chopped stuffed green olives, drained with juices reserved
• 1-1/4 oz chopped black olives, drained
• 1 tbsp minced fresh garlic
• 6 oz cocktail onions, drained and chopped
• 8 oz minced celery
• 3 tbsp reserved olive juice
• 3 tbsp red wine vinegar
• 1 tbsp dried oregano leaves
• 3 oz extra virgin olive oil
• 20 (4-oz) TURKEY CUTLETS, patted dry
• 20 Each sesame seed Kaiser rolls, split
• 1-1/4 c mayonnaise
• 2 lbs romaine lettuce, separated into single leaves
• 20 Thin slices Provolone cheese