Turkey and Mushroom Bolognese - Victoria Fine Foods®
Turkey and mushroom bolognese is a rich, flavorful pasta sauce recipe made with tender ground turkey, mushrooms, and bold seasonings.
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Ingredients
- 1 tablespoon olive oil
- 2 carrots, chopped (1 cup)
- 1 small onion, chopped (1 cup)
- 1 package (8 oz.) baby bella mushrooms, chopped
- 2 cloves garlic, chopped
- 1 pound ground turkey
- ½ cup white wine or chicken broth
- 1 jar (24 oz.) Victoria®️ Low Sodium Marinara Sauce
- 1 tablespoon chopped fresh thyme, plus additional for garnish
- 3 tablespoons heavy cream
- 8 ounces red lentil spaghetti, cooked according to package directions
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