Instant Pot Turkey and Mushroom Bolognese
Looking for an easy, mostly hands-off one pot meal? We’ve got you. This Instant Pot Turkey and Mushroom Bolognese is comforting, yet light, and comes together in a matter of minutes all in one pot.
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Ingredients
- 1 tablespoon olive oil
- 1 cup (121g) onion (diced)
- 8-ounces (227g) baby Bella mushrooms (diced)
- 1 pound (453g) 97% lean ground turkey
- ¼ teaspoon salt
- 25-ounce (709g) “Cucina Antica” marinara sauce
- 1 ½ cups water
- 8-ounces (227g) uncooked spaghetti
- ¼ (20g) cup shredded Parmesan cheese (divided)
- Optional chopped parsley or basil for garnish
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