Spicy Vegetarian Pasta Bake | Hardy Eatin'

Ingredients

• 12 -14 oz. dry pasta (farfalle or fusilli)
• 16 oz. pasta sauce
• 1 tbs butter
• 12 oz frozen broccoli
• 12 oz frozen peas
• 1 yellow medium onion
• 4 cloves garlic
• 1 tbs fresh basil (1/2 tbs dried)
• 1 tsp fresh oregano (1/2 tsp dried)
• 1 c. mozzarella cheese
• 1 c. monterey jack
• 1 c. (cheddar jack) cheese
• 1 tbs crushed red pepper
• 1 tsp salt
• 1 tsp cayenne pepper