Crab Cakes with Katsu Curry
These Crab Cakes with Katsu Curry dish is a great weekend meal. Surprisingly simple, it tastes great and is full of flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Potato ricer
- Blender
- Kitchen scale
- Nonstick skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
- Stove
Ingredients
- 400g white crab meat
- 400g cooked potato, riced
- 1 lemon juice and zest
- 1 egg yolk
- Salt
- pepper
- 25g plain flour
- Vegetable oil for frying
- 100g garlic paste
- 100g onion paste
- 1 tbs mild curry powder
- 1 tbs cumin powder
- 1 tbs coriander powder
- 1 tbs turmeric
- 200ml chicken stock
- 20ml soy sauce
- Micro coriander
- Sliced spring onions
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