Crab Cakes with Sweet Chilli Dipping Sauce
Celebrating the best of the seas around us! These crispy crab cakes with a sweet chilli dipping sauce are the perfect bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Potato masher
- Saucepan
- Skillet
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Plate
- Paper towel
Ingredients
- 400g white crab meat
- 200g cooked potato, riced
- 6 spring onions, sliced
- 1 small bunch chives, chopped
- 1 lime, juice and zest
- 1 egg yolk
- Salt
- pepper
- 25g plain flour
- 1 tsp ginger paste
- Olive oil, for frying
- 200g caster sugar
- 50ml water
- 100ml white wine vinegar
- 1 green chilli, chopped
- 1 red chilli, chopped
- 1 small bunch mint, chopped
- 1 small bunch coriander, chopped
- Watercress
- Lemon wedges
More Like This
Sweet Chilli Crab Cakes Recipe
awesomecuisine.com
Crab Cakes Recipe by Tasty
tasty.co
Crab Cakes Recipe
awesomecuisine.com
Crispy Crab Cakes
easiereats.com
Crab and Shrimp Cakes
daisybrand.com
Crab Cakes with Katsu Curry
jamesmartinchef.co.uk
Savory Crab Cakes
staging.thinkhealthier.com
Crab Cakes Recipe | How to Make Crab Cakes
themom100.com