Watermelon Gazpacho - Kosher.com
Prepare the Gazpacho - Using the chopping blade (“S” blade) of a food processor or a powerful blender, pulse cucumbers, watermelon and tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3 cucumbers, peeled and chopped
- 8 cups seedless watermelon, rough chopped with all juice saved
- 5 medium tomatoes, rough chopped
- 1 small onion, peeled and quartered
- 3 cloves garlic, peeled and halved
- 2 tablespoons Gefen Ground Cumin
- 1 teaspoon sriracha
- 1/2 cup cilantro, chopped
- 1/2 cup basil, chopped
- 1/4 cup mint
- 1/4 cup Tonnelli Red Wine Vinegar
- 1/2 cup Zeta Olive Oil
- 1–2 tablespoons Gefen Pink Himalayan Salt
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