Watermelon Gazpacho – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Watermelon Gazpacho – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 110 min
Ingredients: 1 cup thinly sliced peeled and seeded cucumber (2½ oz.); ¼ teaspoon kosher salt; 6 cups cubed and seeded watermelon, (about 2¼ lb.); ½ cup cranberry juice cocktail or white grape juice; 1 (4½-oz.) red bell pepper, seeded and finely chopped; 1 (4-oz.) red onion, finely chopped; 1 rib celery, diced; ¼ cup minced flat-leaf parsley; 2 to 3 Tablespoons fresh lime juice; 1 Tablespoon sherry or white wine vinegar; 6 fresh mint leaves

oukosher.org

This gazpacho variation includes cucumber, watermelon, cranberry juice cocktail or white grape juice, red bell pepper, red onion, celery, sherry, and lime.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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