Chipotle-Watermelon Gazpacho - Forks Over Knives

Ingredients

• 3 cups 1-inch pieces seedless watermelon
• ½ cup fresh cilantro leaves
• 1 tablespoon lime juice
• 2 cloves garlic, chopped
• ½ teaspoon ground cumin
• ¼ to ½ teaspoon chipotle chile powder
• 3 cups yellow cherry or grape tomatoes, halved
• 1 cup peeled and sliced cucumber
• ¼ cup chopped red onion
• Sea salt, to taste
• Freshly ground black pepper, to taste