Grilled Halibut with Herbed Aioli - Oliver's Markets
Grilled Alaskan Halibut with Herbed Aioli – tender fish paired with fresh herbs and garlic for a flavorful meal. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 lb. Wild Alaskan Halibut Fillets, pin bones removed
- 2 tbsp. Unsalted Butter, melted & clarified
- Lemon Wedges (for serving)
- 1/3 c. Mayonnaise
- 2 Garlic Cloves, grated
- 1 tbsp. Lemon Juice
- 2 tbsp. Fresh Chives, roughly chopped
- 2 tbsp. Fresh Parsley, roughly chopped
- 1 tbsp. Fresh Basil, roughly chopped
- Salt & Black Pepper, to taste
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