Gold, blood peach and apricot petits gateaux | Satro Quality Drinks
Indulge in Gold, Blood Peach & Apricot Petits Gateaux—fluffy sablé base, golden chocolate mousse, blood peach jelly, apricot crèmeux, and gold glaze. Perfect for special occasions!
Ingredients
- 450 g butter
- 225 g sugar
- 5 g heilala vanilla paste
- 630 g cake flour
- 480 g milk
- 80 g cream
- 2 g Bourbon vanilla pod
- 16 g gelatin
- 1600 g CHK-R30GOLD
- 1050 g semi-whipped cream 45%
- 500 g Ravi fruit ruby peach puree
- 200 g cream
- 150 g Ravi fruit ruby peach puree
- 90 g egg yolks
- 50 g sugar
- 900 g sugar
- 375 g water
- 900 g glucose
- 510 g condensed milk
- 90 g gelatin
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