Handmade Pici with Porcini Mushrooms and Cherry Tomatoes | Carlo Florence chef
Discover the perfect blend of earthy porcini and fresh cherry tomatoes in Carlo Florence's Handmade Pici recipe, a dish rich yet light—ideal for summer!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Colander
- Fork
- Wooden spoon
- Measuring spoon
- Pepper mill
- Stove
- Serving bowl
- Plate
Ingredients
- 250-300 g (9-10 oz) cherry tomatoes
- 300 g (10 oz) porcini mushrooms
- 2 garlic cloves
- Extra virgin olive oil
- Wild Tuscan mint (calamint)
- Salt
- pepper
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