Pici with Cherry Tomatoes and Ricotta Recipe
Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with doses and tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 2 ½ cups
- Water warm 0.6 cup
- Extra virgin olive oil 1 spoonful
- Datterino tomatoes 14.1 oz
- Tomato paste 1.4 tbsp
- Anchovies 2 fillets
- Garlic 1 clove
- Basil 1 bunch
- Extra virgin olive oil 5 spoonfuls
- Cow's milk ricotta cheese 1 cup
- Lemon peel (to be grated) ½
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- Black pepper to taste
- Lemon peel to be grated to taste
- Basil to taste
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