Homemade tagliatelle with porcini mushrooms | Carlo Florence chef
Enjoy homemade tagliatelle infused with fresh porcini mushrooms and garlic in just 60 minutes. Perfect for mushroom lovers!
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Ingredients
- 500 g of homemade tagliatelle (see pasta making section to make your homemade pasta)
- 800 grams of porcini mushrooms
- parsley
- 1 clove of garlic
- 1 tablespoon of extra virgin olive oil
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