Char Siu Pork Neck Recipe - Great British Chefs

Ingredients

• 1kg pork neck, any skin and excess fat removed
• 25g of table salt
• 25g of pink Himalayan salt
• 15g of smoked salt
• 50g of Okinawa black sugar, or brown sugar
• 8g of Chinese five-spice powder
• 10g of Chinese chicken stock
• 12g of barley koji
• 1 tsp garlic powder
• 1/2 tbsp of onion powder
• 1/4 tsp smoked paprika
• 1/4 tsp chilli flakes
• 1/4 tsp freshly ground white pepper
• 3 Sichuan peppercorns, crushed
• 3 Telicherry black peppercorns, crushed
• 1/4 mooli, peeled and cut into thin strips
• 1/4 red cabbage, (small) shredded
• 1 red chilli, deseeded and sliced
• 1/2 carrot, peeled and sliced
• 25g of caster sugar
• 25g of fine sea salt
• 1/2 leek, white part only, finely sliced into strips
• vegetable oil, for deep-frying
• 1 handful of coriander, chopped
• table salt, to taste
• sesame oil, to taste
• yuzu juice, to taste
• kimchi sesame seeds, to taste
• edible flowers
• herbs
• sweet chilli sauce