Easy Nikujaga Recipe (Beef and Vegetables Stewed in Soy-Based Sauce) - Cooking with Dog
We are making Nikujaga, meat and vegetables simmered in lightly sweetened, savory soy-based sauce. The potato is so tender and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Ingredients
- 240 g Thin Beef Slice
- 2 Potato
- 1/2 Carrot
- 1 Onion (small-size)
- Snap Pea Pod
- 250 ml Dashi Stock (1/2 tsp granulated kombu dashi dissolved in water)
- 1 1/2 tbsp Sake
- 1 1/2 tbsp Sugar
- 1 1/2 tbsp Soy Sauce
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