Nikujaga Recipe - Food.com
Nikujaga is a Japanese recipe with thinly sliced meat (usually beef scraps) and potatoes as main ingredient. It has soy sauce based sauce and can be s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 200 g thinly sliced beef (beef scraps or “komagire”)
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1 medium potato
- 1/2 piece carrot
- 1 onion
- 30 g shredded Konnyaku (shirataki)
- 6 pieces green beans
More Like This
Nikujaga Recipe @ TotallyChefs
tchfs.com
Nikujaga - Chopped
chopped.com
Easy Nikujaga Recipe (Beef and Vegetables Stewed in Soy-Based Sauce) - Cooking with Dog
cookingwithdog.com
Nikujaga (Japanese beef and potato stew) | Wondercook
wondercook.co
Nikujaga | I've Been Cooking
ivebeen.cooking
Nikujaga (Japanese beef and potato stew)
yutaka.london
Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) - Cooking with Dog
cookingwithdog.com
Foryoueats: Nikujaga (Japanese Meat and Potato Stew)
foryoueats.com