Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) - Cooking with Dog

Name: Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) - Cooking with Dog
Ingredients: 150 g Thin Beef Slice; 2 Potato (250g/8.8 oz for 2 people); 1/2 Carrot (50g/1.8 oz for 2 people); 1 Onion (200g/7.1 oz for 2 people); 80 g Ito Konnyaku (or shirataki noodles); 8 Snow Pea Pod (substitute: snap peas, string bean pods or green peas); 2 tbsp Soy Sauce; 2 tbsp Sugar; 2 tbsp Sake; 100 ml Dashi Stock (kombu and bonito, use your favorite type of dashi using dashi pack or dashi powder); 1/2 tbsp Vegetable Oil (or slightly less)

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We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from the ingredients. The combined umami of...

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Ingredients

150 g Thin Beef Slice
2 Potato (250g/8.8 oz for 2 people)
1/2 Carrot (50g/1.8 oz for 2 people)
1 Onion (200g/7.1 oz for 2 people)
80 g Ito Konnyaku (or shirataki noodles)
8 Snow Pea Pod (substitute: snap peas, string bean pods or green peas)
2 tbsp Soy Sauce
2 tbsp Sugar
2 tbsp Sake
100 ml Dashi Stock (kombu and bonito, use your favorite type of dashi using dashi pack or dashi powder)
1/2 tbsp Vegetable Oil (or slightly less)