Beef and Bean Stir-fry | Just A Pinch Recipes
Cut the beef into thin strips across the grain. In a small bowl combine brown sugar, soy sauce, patis or fish sauce, lime juice, salt and pepper stirring well. Pour over beef...
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Ingredients
- 1 pound(s) round steak or top steak, cut into thin strips
- 2 teaspoon(s) brown sugar
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) patis or fish sauce
- 2 teaspoon(s) lime juice
- - salt and pepper, to taste
- 1 tablespoon(s) vegetable oil
- 2 clove(s) garlic, minced
- 1/4 pound(s) sitaw, string or green beans cut 3 inches long
- 2 kaffir lime leaves, or a little lime zest
- 2 tablespoon(s) coriander or cilantro leaves for garnishing
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