Beef and Green Beans Stir Fry | Just A Pinch Recipes
In a medium bowl, marinate the beef with soy sauce, cooking wine and cornstarch. Set aside. Combine all the sauce ingredients in a small bowl, set aside. Blanch green beans...
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Ingredients
- ½ pound(s) beef tenderloin, cut into bite size
- ½ pound(s) fresh green beans
- 1 tablespoon(s) soy sauce
- 1 tablespoon(s) chinese rice cooking wine
- 1 tablespoon(s) corn starch
- 1 clove(s) garlic, minced
- ½ teaspoon(s) grated ginger
- 2 tablespoon(s) peanut oil
- ¼ cup(s) beef stock, unsalted
- ¼ cup(s) teriyaki marinate sauce
- 1 tablespoon(s) brown sugar
- ½ tablespoon(s) soy sauce
- 2 tablespoon(s) fresh lime juice
- ½ teaspoon(s) chili oil
- 1 pinch(es) chili flakes (optional)
- - salt for blanching green beans
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