Thanksgiving Stuffing For Your Crowd (2 Recipe Sizes for 6 – 30 people) | epicuricloud (Tina Verrell

Ingredients

• 7 loaves Pepperidge Farm white sandwich bread ((or similar dense white bread))
• 1 pound pork sausage ((comes in the tube shaped package, Jimmy Dean or Bob Evans are examples))
• 1 pound sage flavored pork sausage
• 7 cups celery (chopped fine)
• 7 cups sweet onion (chopped fine)
• 3 sticks (1 1/2 cups) butter ((plus additional for buttering dishes))
• 2-4 teaspoons salt ((start with 2 and adjust to taste))
• 1 teaspoon pepper
• 1/4 cup minced fresh sage
• 2 tablespoons fresh thyme leaves
• 3 teaspoons dry ground poultry seasoning
• 79 ounces low-sodium chicken broth ((I used a 64 oz. can and a 15 oz. box))
• 18 slices Pepperidge Farm white sandwich bread (or similar dense white bread)
• 1/2 pound sage sausage ((from bulk 1 pound roll))
• 1 cup diced celery
• 1 cup diced onion
• 4 tablespoons butter
• 2 1/2 cups low-sodium chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon minced fresh thyme leaves
• 1 teaspoon minced fresh sage leaves
• 1/2 teaspoon poultry seasoning (or dry rubbed sage)