Bucatini Pasta with Eggplant, Colatura & Calabrian Chili Sauce
Looking for a spicy pasta recipe? Try this recipe for Barilla® Bucatini with charred eggplant, Colatura and Calabrian chili sauce for a zesty meal!
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 Box Barilla® Collezione Bucatini
- 2 ea. medium eggplant, whole
- 2 ea. shallots, peeled and cut in 1/8ths
- ½ Cup dried tomatoes
- 6 8 cloves of garlic
- ¼ Cup extra virgin olive oil, divided
- 2 Tablespoons tomato paste
- 6 ea. Calabrian chilis in oil, chopped
- 4 Tablespoons Colatura, divided
- 8 sprigs marjoram, divided
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