Vieiras a la Gallega - Scallops in Mustard-Olive Sauce
Galician-style scallops in a creamy Dijon mustard sauce with pimento olives, capers, and garlic, baked in shells under a golden breadcrumb crust.
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Cooking tools:
- Scallop shell
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Oven
- Measuring spoon
Ingredients
- olive oil
- sea scallops
- garlic
- pimento stuffed green olives
- capers
- dijon mustard
- heavy whipping cream
- butter, unsalted
- bread crumbs
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