Scallops au gratin - Mariskito recipes
Scallops au gratin, try one of the most popular recipes of Galician gastronomy for this festive season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariskito.com.
Ingredients
- 4 scallops in full shell, frozen, cleaned and gutted
- 1 leek
- ½ onion
- Diced Iberian ham
- 3 spoonfuls of tomato sauce
- 8 tablespoons of breadcrumbs
- Extra virgin olive oil
- Salt
- Ground black pepper
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