Foryoueats: Spicy Cumin Lamb Noodles | Marion's Kitchen

Name: Foryoueats: Spicy Cumin Lamb Noodles | Marion's Kitchen
Total time: 35 min
Ingredients: 600g (1.3 lb) cooked udon noodles*; 1 tbsp sesame oil; 1 tsp whole cumin seeds; 2 tsp Sichuan peppercorns*; 2 tbsp vegetable oil; 8 garlic cloves, finely chopped; 200g (7 oz) lamb fillet, thinly sliced (you could also use beef); 300g sliced Asian greens, e.g. gailan (Chinese kale), baby bok choy or Chinese spinach); ¼ cup oyster sauce; ¼ cup regular or light soy sauce; ½ cup spring onions (scallions), finely sliced; 4 fried eggs to serve; Homemade chilli oilor chilli flakes to serve (optional)

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This Spicy Cumin Lamb Noodles recipe from Marion's Kitchen features tender slices of lamb, Sichuan peppercorns, and a mix of Asian greens, all tossed with udon noodles and a flavorful oyster and soy...

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Ingredients

600g (1.3 lb) cooked udon noodles*
1 tbsp sesame oil
1 tsp whole cumin seeds
2 tsp Sichuan peppercorns*
2 tbsp vegetable oil
8 garlic cloves, finely chopped
200g (7 oz) lamb fillet, thinly sliced (you could also use beef)
300g sliced Asian greens, e.g. gailan (Chinese kale), baby bok choy or Chinese spinach)
¼ cup oyster sauce
¼ cup regular or light soy sauce
½ cup spring onions (scallions), finely sliced
4 fried eggs to serve
Homemade chilli oilor chilli flakes to serve (optional)