Sichuan Lamb Noodles - American Lamb Board

Ingredients

• 1 (6- to 8-ounce) package noodles of your choice
• 1 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon Sichuan peppercorns
• 1 tablespoon vegetable or canola oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 pound American Lamb shoulder, thinly sliced
• 1 cup green onions, roughly chopped
• 1 cup red onions, thinly sliced
• 1 cup cabbage, thinly sliced
• 2 tablespoons soy sauce
• 1 teaspoon Shaoxing rice wine
• 1 teaspoon sesame oil
• 1/2 teaspoon white pepper
• 1/2 teaspoon sugar
• Bundle of cilantro and mint