Cumin Lamb Noodles - American Lamb Board

Ingredients

• 1 tablespoon Sichuan peppercorns
• 1 package (16 ounces) wide rice noodles, (cooked)
• 2 tablespoons vegetable oil
• 1 tablespoon garlic, (minced)
• 1 tablespoon ginger, (minced)
• 1 pound American lamb shoulder, (thinly sliced)
• 3 green onions, (roughly chopped)
• 1 yellow onion, (halved and thinly sliced)
• 1 serrano pepper, (finely chopped), optional
• 3 tablespoons soy sauce
• 1 tablespoon chili oil
• 1 tablespoon sesame oil
• 2 teaspoons rice wine vinegar
• 2 teaspoons sugar
• 1 tablespoon sesame seeds
• Chili oil, for serving