Empanadillas With Cuban Picadillo Recipe - Cooking Index

Ingredients

• 3 cups 187g / 6.6oz Unbleached flour
• 1/2 teaspoon 2.5ml Salt
• 1 cup 198g / 7oz Lard - (or shortening)
• 3/4 cup 177ml Cold water
• 1 tablespoon 15ml Lemon juice
• 2 Egg yolks
• 2 tablespoons 30ml Annatto oil
• 1 lb 454g / 16oz Beef chuck - cut in 1/2 inch
• 1 1/2 teaspoons 7.5ml Salt
• Freshly grated black pepper
• Cayenne - to taste
• 1 cup 62g / 2.2oz Finely chopped onions
• 3 Garlic - minced
• 1 Green bell pepper - finely (large)
• 1 Jalapeno chile - finely
• 4 Tomatoes - peeled, seeded Chopped
• 1/4 cup 40g / 1.4oz
• 3 tablespoons 45ml Raisins
• Red wine vine