Mini Picadillo Empanadas Recipe - QueRicaVida.com
These mini empanadas made with pie crusts are stuffed with picadillo (seasoned ground beef) and baked until golden. They make for easy appetizers that are sure to delight your
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 small bell pepper, diced
- 2 garlic cloves, minced
- 1 lb ground beef
- 2 medium tomatoes, seeded and chopped
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup raisins
- 1/4 cup green olives, sliced
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1 egg, whisked with 1 teaspoon water
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