Scallops with Ginger Orzo Salad and Cherry Pocket Pies | Publix Super Markets

Ingredients

• 1/2 cup red bell pepper, finely chopped
• 1/4 cup green onions, finely chopped
• 1/2 cup sugar snap peas, finely chopped
• 2 tablespoons cilantro, finely chopped
• 12 oz sea scallops, thawed
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 3 1/2 cups water
• 1 cup orzo pasta
• 3/4 cup Asian ginger vinaigrette
• 1 tablespoon toasted sesame seeds (optional)
• 12 slices white sandwich bread
• 1 cup fresh cherries
• 2 tablespoons cherry jam
• 1/4 cup whole milk ricotta cheese
• 2 eggs (or 1/2 cup egg substitute)
• 4 tablespoons unsalted butter