Ginger Scallops with Artichoke Pesto Mashed Potatoes | CABBI

Ingredients

• 4 tablespoons worchester sauce
• 1 fresh tomato, cubed
• 1 teaspoon chopped fresh ginger
• 2 tablespoons ketchup
• 4 tablespoons olive oil
• coriander seeds, to taste
• ground chipotle, to taste
• salt and pepper, to taste
• 16 medium size scallops
• 1 Tablespoon artichoke pesto, available in the gourmet section of your grocery store.
• 4 potatoes, boiled