Zingy Coconut, Pork and Prawn Stuffed Pancakes
Check out these Vietnamese style coconut stuffed pancakes, with pork and prawns, enhanced with flavour from Very Lazy's zingy boost.
Ingredients
- 60g rice flour
- 1 tbsp cornflour
- 1/2 tsp turmeric
- 150ml coconut milk
- 120ml very cold water
- 2 tbsp veg oil
- 200g pork mince
- 250g cooked prawns
- 2 spring onions
- 1 tbsp Very Lazy Zingy Boost
- 80g sugar snap peas, roughly chopped
- Handful of mint, roughly chopped
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