Vegan Spaghetti Pie with Meatless Meatballs | Recipe | Zucker&Jagdwurst

Ingredients

• For the casserole:
• 500 g (18 oz) macaroni
• 500 g (18 oz) (for approx. 30 meatless meatballs) vegan mince
• For the tomato sauce:
• 1 large onion
• 2 garlic cloves
• 1 bell pepper
• 250 g (9 oz) cherry tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 3 tbsp tomato paste
• 1 tsp agave syrup (or sugar)
• 400 g (14 oz) canned chopped tomatoes
• salt
• pepper
• vegetable oil for frying
• For the creamy mix:
• 200 g (7 oz) plant-based shredded cheese
• 125 ml (0,5 cup) water
• 250 ml (1 cup) plant-based heavy cream
• 2 tbsp nutritional yeast
• 100 g (3.5 oz) plant-based cream cheese
• 40 g (0.33 cup) soy flour
• Also:
• basil for serving