Easy & Quick Instant Pot Vegan Chili (Gluten-Free & Ready in Under 45 Minutes!) - The Gluten Free Ve

Ingredients

• 1 Tbsp vegan butter
• 1/2 medium onion
• 1 clove garlic
• 2 carrots
• 1/2 Tbsp chili powder
• 3/4 tsp sea salt
• 1/2 tsp ground black pepper
• 1 28 oz can crushed tomatoes
• 1 8 oz can tomato sauce
• 1 15 oz can cannellini beans
• 1 15 oz can kidney beans
• 1 15 oz can black beans
• 1 cup frozen sweet corn
• 2 cups vegetable broth
• 1/2 Tbsp cocoa powder
• 2 Tbsp creamy peanut butter
• Juice of one fresh lime or lemon