Couscous Royale - Recipes List

Couscous Royale - Recipes List

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In a large saucepan, brown the meat on all sides in the oil and butter. Season with salt and pepper. Remove from the pan. Set aside. In the same pan, sauté the

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Ingredients

  • 1 lb (454 g) boneless lamb shoulder, trimmed of fat and cut into chunks
  • 6 bone-in skinless chicken thighs
  • 1 tablespoon (15 ml) olive oil
  • 1 tablespoon (15 ml) butter
  • Salt and pepper
  • 1 onion, diced
  • 3 cloves garlic, finely chopped
  • 1 pinch saffron
  • 1/2 cup (125 ml) white wine
  • 2 cups (500 ml) green cabbage, cut into chunks
  • 2 cups (500 ml) turnips, cut into chunks
  • 2 cups (500 ml) carrots, peeled and cut into chunks
  • 1 cup (250 ml) diced canned tomatoes
  • 2 tablespoons (30 ml) couscous spices (ras el hanout, see note)
  • 1 teaspoon (5 ml) cumin
  • 4 cups (1 litre) water or 4 cups (1 litre) chicken broth

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