Couscous Royale - Recipes List
In a large saucepan, brown the meat on all sides in the oil and butter. Season with salt and pepper. Remove from the pan. Set aside. In the same pan, sauté the
Ingredients
- 1 lb (454 g) boneless lamb shoulder, trimmed of fat and cut into chunks
- 6 bone-in skinless chicken thighs
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) butter
- Salt and pepper
- 1 onion, diced
- 3 cloves garlic, finely chopped
- 1 pinch saffron
- 1/2 cup (125 ml) white wine
- 2 cups (500 ml) green cabbage, cut into chunks
- 2 cups (500 ml) turnips, cut into chunks
- 2 cups (500 ml) carrots, peeled and cut into chunks
- 1 cup (250 ml) diced canned tomatoes
- 2 tablespoons (30 ml) couscous spices (ras el hanout, see note)
- 1 teaspoon (5 ml) cumin
- 4 cups (1 litre) water or 4 cups (1 litre) chicken broth
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