Dutch Oven Turkey Breast with Gravy | Recipe Cart
This is the easiest turkey and gravy recipe you’ll ever make! I absolutely love a boneless turkey breast, but sometimes it can dry out when roasted in the oven.
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Ingredients
- One 4- to 5-pound skin-on boneless whole turkey breast
- 2 tablespoons kosher salt, plus more for seasoning
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 4 tablespoons unsalted butter
- 1 carrot, diced
- 1 celery, diced
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 1 bouquet garni of fresh thyme, sage and rosemary (see Cook’s Note)
- 2 bay leaves
- 3/4 cup dry white wine
- 2 cups chicken stock, or more if needed
- 1 tablespoon Dijon mustard
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