The Origin and Art of Japanese Rice
Discover the history of Japanese rice, its impact on Japanese culture, and the future of rice distilled in sake, shōchū, and now Suntory Haku Vodka.
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Cooking tools:
- Airtight container
- Plastic wrap
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- ½ cups Suntory Haku Vodka
- ½ cups mirin
- 1 cup white miso
- ¼ cups organic honey
- 2 tbsp. yuzu extract
- Four 4-oz. sea bass fillets, with skin
- One 5-in. square piece of kombu
- 2 cups steamed white rice, for serving
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