Chicken, Butternut and Pasta Stew - Tony's Meats & Market

Ingredients

• 2 pounds chicken breast, cut into 1-inch pieces
• 3 TBS olive oil
• 1 onion, diced (about 2 cups)
• 1 ½ TBS flour
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 bay leaf
• 1 TBS tomato paste
• ½ cup red wine
• 1 pound butternut squash, cut into chunks
• 1 can (14 oz) diced tomatoes, drained
• ½ cup orange juice
• 1 ½ cups low-sodium chicken broth
• 1 ½ cups uncooked elbow or other small pasta
• 1 bag (1 pound) spinach leaves
• 1 tsp salt
• ½ tsp black pepper
• ½ cup grated fresh Parmesan cheese