Singapore Chicken Stew Recipe – Sunset Magazine

Ingredients

• 1 pound boned, skinned chicken breasts
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon hot chili flakes
• 1/2 teaspoon Chinese five spice (see note above)
• 1 tablespoon vegetable oil
• 2 cloves garlic, peeled and minced
• 1 tablespoon grated fresh ginger
• 1 can (13.5 oz.) coconut milk
• 1 can (14.5 oz.) fat-skimmed chicken broth
• 2 cups lightly packed washed baby spinach leaves (about 4 oz.)
• 1 can (14 oz.) baby corn, drained
• 2 Roma tomatoes (about 8 oz. total), rinsed, cored, and chopped
• 1/4 cup sliced canned water chestnuts
• 1/4 cup thinly sliced green onions
• 1 tablespoon lime juice
• 3 tablespoons chopped fresh cilantro leaves