Tuna, Mushroom, and Cheese Frittata - Delicious Living

Name: Tuna, Mushroom, and Cheese Frittata - Delicious Living
Ingredients: 8 Organic Valley large eggs*; 1/2 cup Organic Valley half and half*; 1/4 cup chopped green onions; 1/4 cup chopped fresh basil leaves; 2 tablespoons Fungus Among Us Truffle Gatherer’s Sauce*; 3 ounces Organic Valley cream cheese, diced*; 1 6.7-ounce jar Tonnino Tuna Fillets with Garlic, drained and halved lengthwise*; ¼ cup Meyenberg Garlic and Chive Goat Jack cheese, crumbled*

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Rich, delicious, and redolent with savory truffle scent, this is an easy brunch dish; it would also make a wonderful supper. It’s great warm or at room temperature.

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Ingredients

8 Organic Valley large eggs*
1/2 cup Organic Valley half and half*
1/4 cup chopped green onions
1/4 cup chopped fresh basil leaves
2 tablespoons Fungus Among Us Truffle Gatherer’s Sauce*
3 ounces Organic Valley cream cheese, diced*
1 6.7-ounce jar Tonnino Tuna Fillets with Garlic, drained and halved lengthwise*
¼ cup Meyenberg Garlic and Chive Goat Jack cheese, crumbled*